Cream of
Broccoli Soup
2 t. Chicken bouillon
3 T. cornstarch
1 ½ to 2 cups water
1 ( 10 oz) bag frozen broccoli or fresh broccoli
1 cup half and half
1 cup milk
1 cup grated cheddar cheese
Bring bouillon to boil in water, add broccoli, and boil for
8 mins. Add milk with cornstarch
dissolved in it, half and half, and cheese.
Stir until soup thickens and cheese starts to melt. Does not hold well, so serve right away.
