Mix and Let Stand:
2 cups All Bran
2 cups Boiling water.
Cream:
2 1/2 Cups Sugar
1 Cup Shortening
Sift:
5 cups flour
5 tsp Baking soda
1 1/2 salt
Add to creamed mix: 4 eggs ( one at a time and beat well)
Add All- Bran and water mixture.
Add dry ingredients and mix.
Keep in the refrigerator ( for up to six weeks). The longer it sits the better. Dip out as needed, don't stir
Bake 375 for 25 mins.
Makes 96 muffins.
2 cups All Bran
2 cups Boiling water.
Cream:
2 1/2 Cups Sugar
1 Cup Shortening
Sift:
5 cups flour
5 tsp Baking soda
1 1/2 salt
Add to creamed mix: 4 eggs ( one at a time and beat well)
Add All- Bran and water mixture.
Add dry ingredients and mix.
Keep in the refrigerator ( for up to six weeks). The longer it sits the better. Dip out as needed, don't stir
Bake 375 for 25 mins.
Makes 96 muffins.
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