Granola

Ingredients:
4-5 c oats
1/4 c canola oil
1/4 c honey
1/2 c shredded coconut
1/4-1/2 c slivered almonds

Directions:

1. Combine all ingredients in a bowl and stir to coat evenly.
2. Spread on a cookie sheet and bake at 300 for 25-30 minutes, taking out to stir every 10 minutes.
3. Let cool and store in an airtight container.

Allison's Notes:
I like to add craisins once the granola has cooled.

All Bran Muffins

Mix and Let Stand:
2 cups All Bran
2 cups Boiling water.

Cream:
2 1/2 Cups Sugar
1 Cup Shortening

Sift:
5 cups flour
5 tsp Baking soda
1 1/2 salt

Add to creamed mix: 4 eggs ( one at a time and beat well)
Add All- Bran and water mixture.
Add dry ingredients and mix.

Keep in the refrigerator ( for up to six weeks). The longer it sits the better. Dip out as needed, don't stir

Bake 375 for 25 mins.
Makes 96 muffins.